The indicator can also be adapted for qualitative monitoring of small numbers of business entities (e.g. 2 or 3). In this case, it can be described in writing which business entities are being monitored for action on traceability under the project or program, and which features from (a) – (h) (as relevant to the project or program) are included in those business entities’ published supplier lists.
Definitions:
Target business entities: The term “business entity” is used in a general sense to denote legally recognized organizations formed for the purpose of engaging in economic transactions, provide goods or services, and generate profits, engaged by the project or program. This may range from small businesses, for example a local restaurant chain that employs less than 50 people, to a multinational company with thousands of employees.
Assessing the presence of TIP: This refers to a structured procedure for identifying actual or potential TIP cases from business entity’s activities using defined indicators.
Supply chain tiers: These are groups of supplier business entities that share the same level in the production chain leading to production of the final product that is sold to customers. For example, Tier 3 suppliers provide products to Tier 2 suppliers who process them in some way, then provide the products to Tier 1 suppliers who sell goods directly to customers. Some business entities may take control of multiple stages of the supply chain, from harvesting raw materials all the way through to selling the finished product to customers. This is known as a vertically integrated business entity, consisting of internal supply tiers